Freshly baked strawberry and cream cinnamon rolls with a creamy glaze and fresh strawberry topping.

Delicious Strawberry & Cream Cinnamon Rolls

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There’s something special about the smell of fresh baked goods at home. Warm cinnamon rolls with a hint of strawberries make me happy. They remind me of my childhood kitchen, full of laughter and treats.

This Strawberry and Cream Cinnamon Rolls recipe is more than a dessert. It’s a warm, loving treat in every bite. The soft dough and strawberry filling make these rolls perfect for breakfast or any special day.

Rolling strawberry and cream cinnamon rolls on a baking sheet before they go into the oven.

Key Takeaways

  • Preparation of Strawberry and Cream Cinnamon Rolls is easy, taking around 35 minutes total.
  • These rolls serve perfectly as a sweet breakfast or delightful dessert.
  • Using fresh strawberries enhances the flavor of the filling.
  • Leftover rolls can be stored for up to 5 days in the refrigerator.
  • Microwave reheating is quick and perfect for individual servings.
  • Customizable glaze options allow you to adjust sweetness to your taste.

Introduction to Strawberry & Cream Cinnamon Rolls

Try a new twist on cinnamon rolls with a strawberry flavor. This dessert is soft and rich, perfect for any time. It’s great for family gatherings and holidays.

Preparing the dough for strawberry and cream cinnamon rolls, mixing ingredients and kneading the dough.

These rolls are amazing warm or at room temperature. The smell of baking is irresistible. Making them brings joy and impresses everyone, making them a favorite in your kitchen.

Why You’ll Love Strawberry & Cream Cinnamon Rolls

Strawberry and Cream Cinnamon Rolls are a hit for many. They offer great flavors and textures. These treats are perfect for any time, thanks to their strawberry goodness.

They’re easy to make, even for the busiest bakers. This makes them a favorite for many.

Perfect for Any Occasion

Cinnamon rolls are great for any event. They’re perfect for holidays or just a family breakfast. Their bright colors and sweet smell make them ideal for special days.

They’re great as a dessert, breakfast, or snack. Your family will love the effort you put into making a family-friendly dessert for them.

Quick Recipe with Minimal Prep Time

This recipe is perfect for when you’re short on time. It takes about 2 hours to make a batch of warm cinnamon rolls. It’s quick and easy, making it perfect for busy mornings or surprise guests.

Knowing they’ll be ready in just a couple of hours is a big plus. It makes them a top choice for a delicious homemade treat.

Fresh ingredients laid out for making strawberry and cream cinnamon rolls: strawberries, cream, butter, cinnamon, sugar, eggs, and dough.

Ingredients You’ll Need

When baking with strawberries, picking the right ingredients is key. This list covers everything you need for Strawberry and Cream Cinnamon Rolls. You’ll find dough, filling, and icing ingredients here.

Dough Ingredients

  • ⅔ cup (163 g) of whole milk
  • 5 tablespoons of granulated sugar (divided)
  • 1 envelope (2 ¼ teaspoons) of active dry yeast
  • 2 large eggs
  • ½ cup (113 g) of unsalted butter
  • 2 cups (250 g) of all-purpose flour
  • 1 cup (127 g) of bread flour
  • 1 teaspoon of kosher salt

Strawberry Filling Components

  • 4 ounces of cream cheese
  • 2 tablespoons of unsalted butter
  • ¼ cup (50 g) of granulated sugar
  • 1 teaspoon of vanilla extract
  • ½ cup (128 g) of strawberry preserves

Strawberry Icing Components

  • 8 ounces of cream cheese
  • 4 tablespoons of unsalted butter
  • 1 cup (113 g) of confectioners’ sugar
  • 1 teaspoon of vanilla extract
  • 2 teaspoons of milk

Making the Strawberry and Cream Cinnamon Rolls

To make Strawberry and Cream Cinnamon Rolls, follow a step-by-step baking guide. Start by getting all your ingredients ready. In a big bowl, mix together sugar, yeast, and warm milk. Let it sit for five minutes to make the yeast frothy.

Then, add softened butter, eggs, and salt to the bowl. Mix in bread flour until a dough forms. Knead the dough for 5-10 minutes to make it fluffy. Let it rise in a warm place for about an hour, until it doubles.

While the dough rises, make the filling. Mix strawberries, sugar, lemon juice, cornstarch, and cinnamon in a pan. Cook it for five minutes, stirring until it thickens. Let it cool a bit.

Roll out the dough into a 12×16 inch rectangle. Spread the cooled filling over it. Roll it up, cut into twelve pieces, and put them in a greased dish. Let them proof for 45 minutes.

Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes. They’re done when they’re 190°F (88°C) inside. Let them cool a bit before glazing with cream cheese, butter, and powdered sugar.

Preparation of the Dough

Getting your dough ready is key to making tasty cinnamon rolls. You need to mix the ingredients well and knead the dough right. This makes sure your dough rises well when it bakes.

Mixing the Ingredients

Begin by mixing warm milk, yeast, and sugar in a bowl. Wait 5 to 10 minutes for it to get frothy. Then, mix sugar, eggs, butter, and salt in another bowl.

Add the yeast mixture to this bowl. Then, add flour slowly. Start with 2 and 3/4 cups of flour. Mix until it’s shaggy. Add more flour if it’s too sticky.

Kneading Tips for Soft Dough

Now, knead the dough. You can do this by hand or with a stand mixer. If kneading by hand, work it on a floured surface for 10 to 15 minutes.

For a stand mixer, use a dough hook on medium speed for 3 to 5 minutes. Let the dough rest for 10 minutes after kneading. This makes it easier to roll out.

Getting the Filling Ready

Making a tasty filling is crucial for perfect strawberry and cream cinnamon rolls. Start by picking fresh strawberries. The quality of your strawberries greatly affects the taste of your rolls. Choose ripe, juicy strawberries for the best flavor.

Choosing the Best Strawberries

Here are some tips for picking fresh strawberries:

  • Look for strawberries that are bright red and firm.
  • Stay away from strawberries with green or white spots.
  • Smell the strawberries; a sweet smell means they’re ripe.

Creating the Strawberry Spread

To make a great strawberry filling, mix fresh strawberries with sugar and cornstarch. You’ll need:

  1. 2 cups of diced fresh strawberries.
  2. 1/4 cup of white sugar (or adjust to taste).
  3. 2 tablespoons of cornstarch mixed with 2 tablespoons of water.

In a saucepan over medium heat, mix the strawberries and sugar until the sugar dissolves. Add the cornstarch slurry slowly. This will thicken the mixture as it cooks. Your strawberry jam will be smooth and rich, making your cinnamon rolls even better.

Assembling Your Rolls

Assembling cinnamon rolls is easy and fun. Start by rolling out your dough into a big rectangle, about 18×12 inches. This makes sure your filling spreads evenly.

Spread the strawberry filling all over the dough. Make sure to cover every corner for the best taste.

Then, roll the dough tightly from one end to the other. This keeps the filling inside while baking. Cut it into 12 strips, each 1 1/4 inches wide. These will be your individual rolls.

Put the rolls in a greased baking dish. Place them close together for a nice rise. Cover with a damp cloth and let them rise for 25 to 40 minutes. They should look puffy and smell amazing.

Rising and Baking the Cinnamon Rolls

Letting your rolls rise is key for a light and fluffy texture. Place them in a warm, draft-free spot for about an hour. This step boosts flavor and makes the rolls a joy to eat.

Preheat your oven to 350°F once the rolls are ready. This temperature ensures even baking and a golden brown look. Bake for 20 to 25 minutes, or until they’re 191°F inside. The sweet aroma filling your kitchen is a big part of the fun.

Adding heavy cream before baking adds moisture and richness. It helps get that perfect golden brown color and keeps the rolls soft. After baking, let them cool a bit. Then, drizzle with strawberry icing for a treat that’s both decadent and unforgettable.

FAQ

Can I use frozen strawberries for the filling?

Yes, frozen strawberries work well. Just thaw and drain them first. This avoids too much moisture.

How do I store leftover Strawberry and Cream Cinnamon Rolls?

Keep leftover rolls in an airtight container at room temperature for 2 days. For longer, refrigerate for a week or freeze for 3 months.

Can I make the dough in advance?

Absolutely! Make the dough ahead and store it in the fridge overnight. Let it come to room temperature before rolling and filling.

What can I use instead of strawberry jam?

Use other fruit jams like raspberry or blueberry. Or mix fresh fruit with sugar.

How do I achieve a gooey filling?

Use plenty of strawberry jam and sprinkle brown sugar. This makes the filling sticky and gooey.

What is the best way to reheat the cinnamon rolls?

Wrap rolls in foil and warm at 350°F for 10 minutes. Or microwave for 15-20 seconds.

Can I add other fillings or toppings?

Yes! Try adding chocolate chips, nuts, or cream cheese swirls for extra flavor and texture.

How long should I let the rolls rise before baking?

Let the rolls rise for 30 minutes to an hour. This makes them fluffy and light.

Is it necessary to add heavy cream before baking?

Adding heavy cream makes the rolls softer and richer. It’s a good idea for extra moisture.

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