Golden crab-stuffed cheddar bay biscuits served with lemon butter sauce, garnished with parsley.

Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

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Imagine a table filled with the smell of warm, fresh crab-stuffed biscuits. The first bite is creamy, with lump crab meat, garlic, and lemon. These Cheddar Bay biscuits are more than food; they’re family memories and celebrations.

Each flaky biscuit brings back happy moments and the joy of sharing. With simple ingredients and love, you can make this dish. It’s not just tasty; it warms your heart too.

Raw crab-stuffed cheddar bay biscuits on a baking tray, ready to be baked.

This recipe is a favorite, with 147 shares on Facebook. It’s a mix of cheese, crab, and lemon butter sauce. It’s perfect for any meal, making memories and pleasing everyone.

Key Takeaways

  • Crab-stuffed biscuits have a creamy filling of lump crab meat in fluffy Cheddar Bay biscuit dough.
  • They’re quick to make, with a total time of just 25 minutes.
  • The recipe makes 12-15 biscuits, great for sharing or as a tasty appetizer.
  • The lemon butter sauce adds a refreshing touch to each bite.
  • These biscuits can be stored in the fridge for 2 days or frozen for 2 months, ready when you need them.

Introduction to Crab-Stuffed Cheddar Bay Biscuits

Crab-stuffed biscuits turn a classic recipe into a seafood delight. They are loved by comfort food fans. These treats bring the taste of fancy seafood restaurants to your home.

Imagine soft, buttery Cheddar Bay Biscuits with a crab filling. This mix excites your taste buds and makes any meal special.

These biscuits are great for any occasion. They’re perfect as an appetizer or a main dish. They’re sure to be a hit at dinner parties or cozy family gatherings.

With only 30 minutes of prep, you can make these gourmet treats. They’re ready to impress your guests or make your evening at home special.

Preparing crab-stuffed cheddar bay biscuits, showing the filling being added to biscuit dough.

What Makes These Biscuits Special

The magic of these Crab-Stuffed Cheddar Bay Biscuits comes from their unique flavors. They mix fresh, high-quality lump crab meat with rich cheddar cheese. This creates a sumptuous filling that excites your taste buds.

The base of homemade biscuits adds the perfect flaky texture. It makes every bite a delight from start to finish.

Each biscuit is a mix of cheesy goodness and crab. The garlic powder and Italian seasoning add to the flavor. This makes these biscuits a standout dish, not just a side.

A brush of melted butter gives them a golden color and richer taste. The zesty lemon butter sauce adds a fresh touch. This attention to detail makes these biscuits unforgettable.

Fresh ingredients for Crab-Stuffed Cheddar Bay Biscuits, including crab meat, cheddar cheese, lemon, and butter, arranged on a rustic kitchen counter.
Fresh ingredients for Crab-Stuffed Cheddar Bay Biscuits, ready for the next step in a delicious recipe.

Ingredients for Crafting Your Biscuits

Making crab-stuffed Cheddar Bay biscuits is all about the right ingredients. Each one adds to the taste and texture. So, get ready to make this tasty treat with the following items.

Essential Ingredients for the Biscuit Dough

For the biscuit dough, you need:

  • 1 package of Cheddar Bay Biscuit Mix
  • 1 teaspoon of garlic powder
  • 1 teaspoon of Italian seasoning

These mix together for a moist, cheesy dough. It captures the classic Cheddar Bay biscuit taste you love.

Key Ingredients for the Crab Filling

Now, let’s make the crab filling. The quality of your ingredients matters a lot:

  • High-quality lump crab meat
  • Mayonnaise
  • Mustard
  • Crushed Ritz crackers
  • Grated Parmesan cheese

This mix makes a creamy crab filling. It pairs well with the biscuit. Choosing the right crab filling ingredients ensures a delicious balance in every bite.

Preparing the Biscuit Dough

To start, gather all the ingredients and tools you need. Use a box of Cheddar Bay Biscuit Mix for an easy recipe. Mix the dry ingredients in a big bowl.

Add the right amount of water or milk as the package says. Stir until it’s soft and sticky. This is key for the biscuit’s texture. You can also add ½ teaspoon of garlic powder and Italian seasoning for extra flavor.

After mixing, knead the dough for a minute on a floured surface. This lets the flavors mix without overworking. Then, shape it into biscuits and let it rest a bit.

Getting the dough right is crucial. Here are some tips: Prepare everything before you start. Measure the liquid carefully for the right dough. Follow these steps for delicious crab-stuffed Cheddar Bay biscuits.

Creating the Perfect Crab Filling

Making the perfect crab filling is key to making your crab-stuffed cheddar bay biscuits taste great. Use fresh or frozen lump crab meat for the best results. Mixing it with other ingredients will make a rich, creamy filling that makes the dish even better.

Tips for Using Quality Crab Meat

Choose crab meat labeled as lump crab. It tastes sweet and has a soft texture, perfect for your filling. Here’s how to make a great mix:

  • Use 1 pound of fully cooked lump crab meat.
  • Add ¼ teaspoon of paprika for warmth and color.
  • Put in ½ cup of mayonnaise to get the right consistency.
  • Include 1 tablespoon of mustard for a tangy flavor.
  • Crush ½ sleeve of Ritz crackers (about 10-12 crackers) for texture.
  • Use 1 cup of grated parmesan cheese for a salty taste.
  • Finish with a squeeze of 1 teaspoon lemon juice mixed with melted butter for brushing.

This mix of ingredients makes a tasty crab filling that goes well with cheesy biscuits. Each bite is full of flavor, making your dish unforgettable and enjoyable.

Assembling Your Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Assembling biscuits is fun, especially with these Crab-Stuffed Cheddar Bay Biscuits. Start by dividing the dough into even parts. Each part should be shaped into a small cup. This makes the base for your filled biscuits.

Next, scoop a generous amount of crab filling into each cup. Make sure to cover the filling with more dough. This seals in all the rich flavors.

This way, each bite is full of crab filling. It also adds a rustic charm to your dish. As you finish, your kitchen will smell amazing. You’re one step closer to enjoying this delicious dish.

Baking Instructions for Perfect Biscuits

To get perfect biscuits, it’s key to follow the right baking steps. First, heat your oven to 375°F. This temperature helps your biscuits bake evenly and rise well. Place the crab-stuffed biscuits in muffin tins to keep their shape.

Baking Temperature and Time

Bake the biscuits for 12 to 15 minutes. Look for a golden-brown top to know they’re done. The smell of baking will also tell you they’re ready.

Check the biscuits’ internal temperature. It should be between 200°F and 210°F. This ensures they are fluffy and delicious.

Making the Delicious Lemon Butter Sauce

Creating a lemon butter sauce is the final step for your crab-stuffed biscuits. It adds a glossy finish and enhances flavor. Start by melting 2 tablespoons of unsalted butter in a small saucepan over low heat. Let it melt slowly without turning brown.

Then, add 1 teaspoon of freshly squeezed lemon juice. This brightens the sauce, adding a zesty touch that goes well with the crab. Mix it well. For a stronger lemon taste, add some lemon zest for extra aroma.

Brush this sauce over your warm biscuits just before serving. The lemon butter sauce mixes well with the crab’s sweetness, making each bite better. This small touch makes your dish stand out.

Serving Suggestions and Pairing Ideas

Crab-stuffed Cheddar Bay biscuits are a great addition to any meal. They can be enjoyed as a standalone appetizer. Each bite brings a burst of flavor.

Pair these biscuits with light sides to complement their richness. A fresh salad or coleslaw adds a crisp contrast. It also brings vibrant colors to your plate.

For pairing ideas, try crisp white wines like Sauvignon Blanc. They beautifully enhance seafood dishes. A light lager can also lighten the meal without overpowering the biscuits.

For non-alcoholic options, homemade lemonade or iced tea works well. They add a refreshing touch.

When serving, garnish with fresh herbs or lemon wedges. This elevates the presentation. The contrast between the herbs and warm biscuits is stunning.

Conclusion

Preparing Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is a fun and rewarding experience. These crab biscuits mix the richness of crab with the warmth of biscuits. They make any meal special.

These biscuits are perfect as an appetizer or side dish. They offer a mix of flavors and textures that make every bite unforgettable. They bring a taste of the ocean to your table.

Learning to make these biscuits will make you a better cook. It adds a special touch to any gathering. Enjoy making and sharing these amazing crab biscuits.

FAQ

Can I use frozen crab meat for the filling?

Yes, frozen lump crab meat works great. Just thaw and drain it well before mixing with other ingredients. This ensures the best taste and texture.

How long will the crab-stuffed biscuits stay fresh?

Enjoy them fresh for the best taste. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat at 350°F for 10 minutes to warm them up.

Can I make the biscuit dough ahead of time?

Making the dough right before baking keeps it fluffiest. But, you can mix dry ingredients ahead. Then, add wet ingredients when you’re ready to bake.

What can I substitute for mayonnaise in the crab filling?

For a healthier option, try Greek yogurt or sour cream. They keep the filling creamy and flavorful.

Is it possible to make these biscuits gluten-free?

Yes, you can! Use gluten-free biscuit mix and make sure all ingredients are gluten-free. They’ll still taste and feel great!

What is the best way to serve leftover biscuits?

Enjoy leftover biscuits cold or warm. Try them with homemade dipping sauce or extra lemon butter for extra flavor.

Can I freeze the assembled biscuits before baking?

Yes, freeze unbaked biscuits for up to 2 months. Wrap them well to avoid freezer burn. Bake straight from the freezer, adding a few minutes to the time.

What type of cheese works best in the biscuit dough?

Cheddar is classic for its sharp taste. But, try Monterey Jack or Gruyère for a unique flavor. They all add cheesy goodness.

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