Beef Tenderloin with Creamy Mushroom Sauce

Nothing says elegance and indulgence like Beef Tenderloin with Creamy Mushroom Sauce. This dish combines tender, juicy beef with a rich and flavorful mushroom sauce, creating the perfect main course for any special occasion or luxurious dinner. Whether you’re hosting guests or preparing a cozy meal for family, this recipe guarantees restaurant-quality results in your own kitchen.

Ingredients for Beef Tenderloin with Creamy Mushroom Sauce

For the Beef Tenderloin:

• 1 beef tenderloin (about 2–3 pounds)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

For the Creamy Mushroom Sauce:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups mushrooms (cremini, button, or portobello), sliced
• 1 cup heavy cream
• 1/2 cup beef broth
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preparing the Beef Tenderloin

1. Preheat your oven to 400°F (200°C).
2. Pat the beef tenderloin dry with paper towels. This ensures a perfect sear.
3. Season the beef generously with salt, black pepper, minced garlic, rosemary, and thyme. Press the seasonings into the meat for better flavor.
4. Heat olive oil in a large skillet or oven-safe pan over medium-high heat.
5. Sear the beef tenderloin for 2–3 minutes per side until it develops a golden-brown crust.

2. Roasting the Beef Tenderloin

1. Transfer the skillet with the beef tenderloin to the preheated oven.
2. Roast for about 20–25 minutes for medium-rare doneness (internal temperature of 135°F). Adjust cooking time based on your preferred doneness:
   • Medium: 140–145°F
   • Medium-well: 150–155°F
3. Once done, remove the beef tenderloin from the oven and let it rest for 10 minutes. Resting ensures the juices redistribute, keeping the meat tender and flavorful.

3. Making the Creamy Mushroom Sauce

1. While the beef rests, prepare the sauce. Heat butter and olive oil in the same skillet over medium heat.
2. Add the chopped onion and garlic, cooking for 2–3 minutes until softened.
3. Stir in the sliced mushrooms and cook until browned and tender, about 5–7 minutes.
4. Pour in the beef broth, scraping up any browned bits from the skillet (adds rich flavor). Let it simmer for 2 minutes.
5. Lower the heat and add the heavy cream, Parmesan cheese, Dijon mustard, and Worcestershire sauce. Stir well until the sauce thickens.
6. Season with salt and black pepper to taste. Finish with freshly chopped parsley for a burst of color.

4. Serving the Beef Tenderloin

1. Slice the rested beef tenderloin into thick, juicy medallions.
2. Spoon the creamy mushroom sauce generously over the sliced beef.
3. Garnish with fresh parsley or thyme for an elegant presentation.

What to Serve with Beef Tenderloin and Mushroom Sauce

This dish pairs beautifully with a variety of sides:

• Creamy Mashed Potatoes: Perfect for soaking up the rich mushroom sauce.
• Roasted Vegetables: Carrots, asparagus, or green beans complement the beef perfectly.
• Garlic Butter Rice: A simple, flavorful side that balances the richness of the dish.
• Crusty Bread: Ideal for mopping up the creamy sauce.

Tips for Perfect Beef Tenderloin

1. Use a Meat Thermometer: This ensures the beef is cooked to your preferred level of doneness.
2. Sear First: Searing locks in juices and creates a beautiful crust.
3. Rest the Meat: Never skip resting—it keeps the beef tender and juicy.
4. Choose the Right Mushrooms: Cremini mushrooms add a deep, earthy flavor, but button or portobello mushrooms work well, too.
5. Don’t Overcook the Sauce: Heavy cream thickens quickly, so stir constantly to prevent curdling.

Why You’ll Love This Recipe

• Restaurant-Quality Dish: Impress your guests with minimal effort.
• Rich and Creamy Flavor: The mushroom sauce elevates the tenderloin to the next level.
• Easy to Make: Despite its gourmet appearance, the recipe is simple and beginner-friendly.
• Perfect for Special Occasions: Whether it’s a holiday dinner, date night, or celebratory meal, this dish delivers every time.

Frequently Asked Questions (FAQs)

1. How do I store leftover beef tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the meat.

2. Can I make the mushroom sauce ahead of time?

Yes! Prepare the sauce in advance and reheat it over low heat. Add a splash of cream or broth to loosen the consistency if needed.

3. What cut of beef is best for this recipe?

Beef tenderloin is ideal because of its tenderness, but you can also use filet mignon for individual portions.

4. Can I substitute heavy cream in the sauce?

You can use half-and-half for a lighter option, but the sauce may be less creamy. Avoid low-fat milk as it may not thicken properly.

5. How do I know when my beef tenderloin is perfectly cooked?

Use a meat thermometer:

• Medium-rare: 135°F
• Medium: 140–145°F
• Medium-well: 150–155°F

Final Thoughts

This Beef Tenderloin with Creamy Mushroom Sauce is a show-stopping dish that’s perfect for any occasion. With tender, juicy beef and a rich, velvety mushroom sauce, it’s guaranteed to impress your family and guests. Simple steps, accessible ingredients, and professional results make this recipe a must-try for anyone who loves good food.

Try this recipe tonight and elevate your dinner to a new level of deliciousness!
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