Fresh ingredients for Balsamic Caprese Grilled Flank Steak arranged on a wooden table.

Balsamic Caprese Grilled Flank Steak

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If you’re looking for a flavorful and tender steak recipe that combines classic Italian ingredients, this Balsamic Caprese Grilled Flank Steak is the perfect dish. Juicy, marinated flank steak is grilled to perfection and topped with fresh tomatoes, mozzarella, and basil, then finished with a drizzle of balsamic glaze. It’s simple, elegant, and bursting with flavor—perfect for family dinners, summer barbecues, or special gatherings.

Why You’ll Love This Recipe

  • Bold and Fresh Flavors: A mix of tangy balsamic, juicy steak, and fresh Caprese toppings.
  • Easy to Make: Simple steps with readily available ingredients.
  • Perfect for Any Occasion: Great for grilling season or impressing guests.
Flank steak sizzling on a grill, with beautiful char marks forming.

Ingredients for Balsamic Caprese Grilled Flank Steak

For the Marinade

  • 1 1/2 pounds flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Caprese Topping

  • 2 large tomatoes, sliced into rounds
  • 8 ounces fresh mozzarella, sliced into rounds
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • Pinch of salt and pepper

Step-by-Step Instructions for Grilled Flank Steak

1. Prepare the Marinade

In a medium bowl, whisk together balsamic vinegar, olive oil, minced garlic, Italian seasoning, salt, and pepper.

  • Place the flank steak in a resealable bag or shallow dish.
  • Pour the marinade over the steak, making sure it’s well coated.
  • Seal the bag or cover the dish and refrigerate for 2 to 4 hours (or overnight for maximum flavor).

2. Preheat the Grill

  • Preheat your grill to medium-high heat (about 400–450°F).
  • Lightly oil the grill grates to prevent sticking.

3. Grill the Flank Steak

  • Remove the steak from the marinade and shake off any excess liquid.
  • Place the steak on the preheated grill.
  • Grill for 4–6 minutes per side, depending on your preferred level of doneness. Use a meat thermometer for accuracy:
    • Medium-rare: 130–135°F
    • Medium: 135–145°F
  • Once done, remove the steak from the grill and let it rest for 10 minutes to allow the juices to redistribute.

4. Assemble the Caprese Topping

While the steak is resting:

  • Slice the tomatoes and fresh mozzarella into even rounds.
  • Season with a pinch of salt and black pepper.

5. Top and Serve

  • Slice the rested flank steak against the grain into thin strips.
  • Arrange the slices on a serving platter.
  • Top with the tomato and mozzarella rounds, layering them for an attractive presentation.
  • Sprinkle fresh basil leaves over the top.
  • Drizzle with balsamic glaze and a touch of olive oil for the finishing touch.

Tips for Perfect Balsamic Grilled Flank Steak

  1. Marinate Longer: For the most tender and flavorful steak, marinate for at least 4 hours or overnight.
  2. Use Fresh Ingredients: Fresh basil, tomatoes, and mozzarella make a huge difference in taste.
  3. Let It Rest: Resting the steak after grilling ensures it stays juicy and tender.
  4. Slice Against the Grain: This makes the flank steak easier to chew and enhances the texture.

What to Serve with Caprese Grilled Flank Steak

This dish pairs beautifully with a variety of sides. Here are a few ideas:

  • Grilled Vegetables: Zucchini, asparagus, or bell peppers for a smoky touch.
  • Garlic Bread: Perfect for soaking up the balsamic glaze.
  • Pasta Salad: A light and refreshing side to complement the steak.
  • Mixed Greens Salad: Tossed with olive oil and balsamic dressing.

Why Flank Steak Works Perfectly for This Recipe

Flank steak is a lean and flavorful cut of beef that’s perfect for grilling. It absorbs marinades well and cooks quickly over high heat. When sliced thinly against the grain, it becomes tender and melts in your mouth.

Frequently Asked Questions (FAQs)

1. Can I use another cut of beef?

Yes! Skirt steak or sirloin work well as alternatives if flank steak is unavailable.

2. Can I cook the steak indoors?

Absolutely! Use a cast-iron grill pan over medium-high heat, following the same cooking times.

3. How do I store leftovers?

Store any leftover steak and toppings separately in airtight containers. Refrigerate for up to 3 days.

4. Can I make this recipe ahead of time?

Yes, marinate the steak ahead and grill it just before serving. The Caprese topping can also be prepared earlier for quick assembly.

Grilled flank steak topped with a Caprese salad of cherry tomatoes, mozzarella, and fresh basil, drizzled with balsamic glaze.

Final Thoughts

This Balsamic Caprese Grilled Flank Steak is a delicious and visually stunning dish that’s perfect for any occasion. The combination of tender steak, fresh tomatoes, mozzarella, and basil, finished with a drizzle of balsamic glaze, creates a meal that’s both impressive and easy to make.

Whether you’re hosting a summer barbecue or enjoying a cozy dinner, this recipe is guaranteed to impress your guests. Give it a try and savor the fresh, bold flavors of this Italian-inspired dish!

Enjoy this grilled masterpiece and let your taste buds celebrate!

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