What is the most popular recipe in Nick DiGiovanni’s book? For many fans and food enthusiasts, the answer is clear: it’s the Spicy Tuna Tartare. This standout recipe has gained popularity for its simplicity and sophisticated flavor profile, making it approachable for home cooks while delivering the elegance of a restaurant-quality dish. DiGiovanni combines fresh, sushi-grade tuna with bold flavors like sriracha and sesame oil, creating a balance of spicy, savory, and creamy elements that truly embodies his cooking style. Perfect for both beginners and seasoned chefs, this recipe reflects DiGiovanni’s mission of inspiring people to get creative in the kitchen while keeping things accessible and fun.
Ready to dive into this fan-favorite dish?
Ingredients:
- 8 ounces fresh, sushi-grade tuna, diced into small cubes
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (or adjust to taste for spiciness)
- 1 teaspoon lime juice
- 1/4 cup thinly sliced scallions
- 1 ripe avocado, diced (optional)
- Sesame seeds and thinly sliced scallions, for garnish
- Crackers or wonton chips for serving
Instructions:
- Prep the Tuna: Dice the fresh tuna into small cubes.
- Make the Sauce: In a separate bowl, whisk together soy sauce, sesame oil, sriracha, and lime juice.
- Combine: Pour the sauce over the tuna and mix gently to coat. Fold in the diced avocado and sprinkle with scallions and sesame seeds.
- Serve: Serve immediately on crackers or wonton chips for a satisfying appetizer.
We hope you enjoy creating and savoring this delicious Spicy Tuna Tartare. With its blend of fresh tuna, creamy avocado, and a touch of spice, this recipe captures the perfect balance of flavors and textures. Whether you’re serving it as a quick appetizer or an elegant snack, it’s bound to impress. Give it a try, and experience why it’s a favorite among fans of Nick DiGiovanni’s cookbook. Bon appétit!
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