This Cinnamon Roll Pull-Apart Toast is the perfect mix of a cinnamon roll’s warm, gooey goodness and the simplicity of pull-apart bread. Made with fluffy French bread dough layered with cinnamon sugar and topped with a sweet cream cheese glaze, it’s an indulgent treat that’s ideal for weekend brunch or a cozy dessert.
Ingredients:
Bread:
- Cooking spray
- 1/2 cup packed dark brown sugar
- 2 tbsp ground cinnamon
- 1/4 tsp kosher salt
- 2 cans (11 oz each) French bread dough
- 1/4 cup melted unsalted butter
Glaze:
- 3 oz softened cream cheese
- 3/4 cup powdered sugar, sifted
- 3-4 tbsp milk or half-and-half
- 3/4 tsp vanilla extract
- 1/4 tsp kosher salt
Instructions:
- Preheat oven to 350°F (175°C). Grease and line an 8.5×4.5 inch loaf pan with parchment paper.
- Combine brown sugar, cinnamon, and salt.
- Roll out dough, brush with butter, sprinkle with sugar mixture, cut into rectangles, stack, and place in the pan.
- Bake for 40-45 minutes.
- Whip glaze ingredients together and drizzle over cooled bread.
We hope you enjoy the delicious warmth of this Cinnamon Roll Pull-Apart Toast. It’s perfect for sharing—or keeping all to yourself! Bon appétit!
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